Gluten Intolerance

Gluten intolerance, also known as non-celiac gluten sensitivity, is a condition where the body has difficulty digesting the protein gluten found in wheat, barley, and rye. This can lead to symptoms such as bloating, abdominal pain, and nausea. It's important to differentiate gluten intolerance from celiac disease, as the long-term effects and treatment approaches are different. Learning more about the symptoms and effects of gluten intolerance can help individuals make informed dietary choices and manage their health effectively.