Celiac Disease and Lymphoma
Celiac disease is an autoimmune, chronic inflammatory disease of the small intestine. In celiac disease, gluten stimulates an increase in lymphocytes (a type of white blood cell) in the lining of the intestine. Researchers believe that celiac disease increases the risk of developing lymphoma, type of cancer that starts in lymphocytes.
The overactivation of the immune system in autoimmune diseases like celiac disease can cause lymphocytes to grow and divide more often than normal. This increased activity raises the risk of cancer developing. However, it's important to note that not everyone with celiac disease will develop lymphoma.
Symptoms of lymphoma can vary depending on the type and stage of the cancer but commonly include:
- Enlarged lymph nodes
- Fatigue
- Unexplained weight loss
- Night sweats
- Fever
- Itching
The risk factors for developing lymphoma from celiac disease include:
- Age: Individuals over the age of 40 have higher risk, especially those diagnosed after the age of 60
- Time since diagnosis: The risk is highest in the first year after receiving a celiac disease diagnosis.
The following are steps individuals can take to potentially decrease their risk:
- Follow a gluten-free diet
- Maintain a balanced diet
- Exercise regularly
- Seek regular medical care
Remember that if you have concerns about your health or potential risks for developing lymphoma from celiac disease, it's always best to consult with a healthcare professional who can provide personalized advice based on your individual circumstances.