Celiac Disease

Celiac disease is a chronic condition that affects the small intestine and is triggered by eating gluten - proteins found in wheat, rye, barley and triticale, a grain that is a cross between rye and wheat. It can cause a range of symptoms, from digestive issues to anemia and poor weight gain. The diagnosis involves recognizing symptoms, serological screening, and biopsies of the small intestine. The main treatment is a strict, lifelong gluten-free diet. If you want to learn more about the symptoms, diagnosis, and management of celiac disease, this page provides detailed information and resources for further reading.