Diet for Small Intestine (Small Bowel) Cancer

Overview

Small intestine cancer is a rare disease where cells in the small intestines become malignant and form tumors that affect the digestive process. The small intestine is an important part of the digestive system, breaking down food and absorbing necessary vitamins and fats.

Here are some pointers in managing small intestine cancer:

  • Maintain a healthy body weight: It is important to maintain a healthy weight to support your overall health during cancer treatment. This can be achieved by eating a well-balanced diet and engaging in regular physical activity.
  • Eat a well-balanced diet: A well-balanced diet includes a variety of foods from different food groups. It is recommended to decrease the intake of high-fat processed foods, refined starches, sugars, and red and processed meat. Instead, focus on increasing the intake of whole grains, legumes, fruits, and vegetables.
  • Adequate intake of nutrients and energy: Cancer patients should ensure they are getting enough nutrients and energy to support their body during treatment. This may involve working with a registered dietitian to create a personalized meal plan.

Now let's talk about some example foods that can be included in a recommended diet for small intestine cancer:

  • Vegetables: Adding extra vegetables to casseroles, soups, and stews can provide essential vitamins and minerals. Frozen vegetables are just as healthy as fresh ones and can be convenient to use.
  • Healthy fats: Consider using olive oil in dressings or drizzling it on other foods. Spreading nut butters or avocado on toast or crackers is another option.
  • Protein sources: Your body needs more protein during cancer treatment. Examples of healthy protein sources include whole eggs, fish, nuts, seeds, Greek yogurt, canned beans or lentils, and shredded cheese.

While there are no specific foods to avoid for small intestine cancer, it is generally recommended to limit the intake of high-fat processed foods, refined starches, sugars, red meat, and processed meat.

Incorporating the recommended diet for small intestine cancer into your daily habits can be easier with these tips:

  • Plan ahead: Plan your meals and snacks in advance to ensure you have nutritious options readily available.
  • Get creative with recipes: Look for new recipes that incorporate healthy ingredients like vegetables, whole grains, and lean proteins. Experimenting with different flavors and textures can make meals more enjoyable.
  • Stay hydrated: Drink plenty of fluids throughout the day to stay hydrated. Water is the best choice, but you can also include herbal teas or infused water for variety.

Discuss with your healthcare team: It is always important to consult with your healthcare team before making any significant changes to your diet or starting any new supplements. Every person's nutritional needs may vary based on their specific condition and treatment plan. Working with a registered dietitian can help you create an individualized meal plan that meets your unique needs.